• UP NEXT

    Passover-Friendly Dishes With a Southern Twist: Get the Recipes!

    04:25
  • Recipes for Guests: Tuna Sandwiches, Stuffed Mushrooms, More

    06:06
  • Grilled Lobster With Scotch Bonnet Garlic Butter: Get the Recipe!

    03:18
  • Try These 2 Recipes to Freshen Up Your Passover Dinners

    04:27
  • Spring Mocktails and Cocktails That Bring Bright, Seasonal Flavors

    05:25
  • Cannoli French Toast and Mini Egg Frittatas: Get the Recipes!

    04:25
  • Get Recipes for Blueberry Crumb Muffins and Muddy Buddy Bars

    03:31
  • Check Out These 3 Recipes Taking Over Social Media

    03:28
  • Nacho Burger and Open-Faced Grilled BLT: Get the Recipes!

    06:51
  • Chicken Limone With Broccoli Rabe: Get the Italian-Style Recipe

    04:20
  • Got Leftover Red Wine? Try These Two Pasta Recipes

    05:06
  • Get Recipes for Green Goddess Orzo Salad and Ricotta Bucatini

    05:09
  • 3 Traditional Irish Recipes to Celebrate St. Patrick's Day

    04:33
  • One-Pot Chicken and Mini Fried Pizzas: Get the Recipes!

    03:03
  • How to Make Spicy Shrimp Spaghetti at Home in Minutes

    04:02
  • Jenn Lueke Shares Recipes for Lasagna Skillet and Brownies

    03:59
  • How to Make the Most Out of 1 Slow Cooker Chicken Recipe

    03:26
  • Mario Carbone Shares His Delicious Recipe for Risotto Primavera

    04:49
  • Vegetable Pakoras and Saffron Jalebis: Get the Recipes!

    05:22
  • Kristen Kish Shares Recipe for Rigatoni with Cheddar and Shallots

    04:04

TODAY Originals

Our favorite recipes from Katie Lee's kitchen

09:17

Not sure what to make tonight? Try chef Katie Lee's delicious chicken meatballs, blackened fish tacos or vegetable pasta!