Chef Andy Medina cooks up Chilean sea bass with orange marmalade sauce and potato-zucchini pancakes for a tasty holiday meal.
On NBC's Today show Chef Andy Medina shares his recipe for golden-brown baked Chilean sea bass on a bed of sliced potatoes, zucchini and yellow squash with a special finishing touch: a drizzle of spicy-sweet horseradish-and-orange-marmalade sauce. This dish is sure to be a crowd pleaser and serves 4! Qué rico!
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