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Try Deuki Hong's recipe for air-fryer pork belly with meljeot sauce 05:01
Double juicing a lemon and other chef-approved hacks to try 04:43
Pasta Napolitan: Try the noodles that blend Italy and Japan! 05:19
Hoda & Jenna taste cultural food fusions during New Orleans visit 06:13
Nina Compton shares her recipes for Gulf shrimp, biscuits, beignets 04:48
In-N-Out Burger president shares story behind family-run business 04:35
Michael Bublé and Jason Derulo make spicy margaritas on TODAY 03:34
See Hoda & Jenna go toe-to-toe in epic burrito battle 03:47
How this candy brand is reviving childhood favorites with less sugar 04:57
Yuck or Yum? Hoda & Jenna try new twists on PB&J 02:03
See which treat won the 3-way final in TODAY’s ‘Sweets 16’ 01:00
Pop culture roundup: 'The Valley,' 'Girls on the Bus' and more 05:15
Try this traditional Italian recipe for a meaty and cheesy Easter pie 05:03
Martha Stewart’s 'chobster' dish has fans divided 00:47
Which game-day snack is highest in vitamin C? 04:13
These are some of the best bakeries across the US 03:57
Celebrate Pi Day with these 6 pie-related treats 03:27
How to decode nutrition labels on food and drinks you consume 04:55
How these female whiskey makers are bringing back a lost Irish art 04:11
See an exclusive first look at Chick-fil-A's grab-and-go restaurant 03:02
Paleo vs. Mediterranean diet: Is one of these right for you? 02:45 The paleo and Mediterranean diets are all over the news. TODAY nutritionist Joy Bauer and medical expert Dr. Natalie Azar explain what you need to know before deciding if either regime is for you. July 22, 2015
Read More UP NEXT
Try Deuki Hong's recipe for air-fryer pork belly with meljeot sauce 05:01
Double juicing a lemon and other chef-approved hacks to try 04:43
Pasta Napolitan: Try the noodles that blend Italy and Japan! 05:19
Hoda & Jenna taste cultural food fusions during New Orleans visit 06:13
Nina Compton shares her recipes for Gulf shrimp, biscuits, beignets 04:48
In-N-Out Burger president shares story behind family-run business 04:35