SHARE THIS VIDEO —
Red Meat Linked to Breast Cancer Risk
A new study from Harvard suggests women who eat a lot of red meat may have a slightly higher risk of developing breast cancer.
we and our partners use cookies on this site to improve our service, perform analytics, personalize advertising, measure advertising performance, and remember website preferences. by using the site, you consent to these cookies. for more information on cookies including how to manage your consent visit our cookie policy.